Tequila Cookies
This is the BEST Christmas Cookie recipe EVER!
1 cup of water
1 tsp baking soda
1 cup of sugar
1 tsp salt
1 cup of brown sugar Lemon juice
4 large eggs
1 cup nuts
2 cups of dried fruit
1 bottle Jose Cuervo Tequila
- Sample the Cuervo to check quality.
- Take a large bowl
- Check the Cuervo again to be sure it is of thehighestquality, pour one level cup and drink.
- Turn on the electric mixer.
- Beat one cup of butter in a large fluffybowl.
- Add one teaspoon of sugar. Beat again.
- At this point it's best to make sure the Cuervo is still OK, tryanother cupjust in case.
- Turn off the mixerer thingy. Break 2 leggs and add to the bowl andchuck inthe cup of dried fruit.Pick the frigging fruit off floor.
- Mix on the turner. If the frieddruitgets stuck in the beaterers just pry it loose with a drewscriver.
- Sample the Cuervo to check for tonsisticity.
- Next, sift two cups of salt, or something.
- Check the Jose Cuervo.
- Now shift the lemon juice and strain your nuts.Add one table.
- Add a spoon of sugar, or somefink. Whatever you canfind.
- Greash the oven. Turn the cake tin 360 degrees and try not to fallover.Don't forget to bean off the turner.
- Finally, throw the bowl throughthewindow, finish the Cose Juervo and make sure to put the stove in the dishwasher.
CHERRY MISTMAS
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